Recombinant Pisum sativum Leghemoglobin-1

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Short Name

[Leghemoglobin-1]

Other Product Names

[Leghemoglobin-1; Leghemoglobin-1; Leghemoglobin I]

NCBI GI Number

122087145

NCBI Accession Number

P02233.2

Uniprot Accession Number

P02233

Available Sizes

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