Recombinant Pisum sativum Leghemoglobin-1
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Short Name
[Leghemoglobin-1]
Other Product Names
[Leghemoglobin-1; Leghemoglobin-1; Leghemoglobin I]
NCBI GI Number
122087145
NCBI Accession Number
P02233.2
Uniprot Accession Number
P02233
Available Sizes
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