Recombinant Griffonia simplicifolia Lectin-4
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Short Name
[Lectin-4]
Other Product Names
[Lectin-4; Lectin-4; GS4; Lectin IV]
NCBI GI Number
547845
NCBI Accession Number
P24146.3
Uniprot Accession Number
P24146
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
222590-01 50 µL
FABP2 (FABP 2, FABP2, FABPI, FABPI, Fatty acid Binding Protein 2 intestinal, Fatty acid Binding Protein, Fatty acid Binding Protein intestinal, Fatty acid-Binding Protein 2, Fatty acid-Binding Protein, I FABP, I-FABP, IFABP, intestinal, Intestinal fatty acid Binding Protein 2, Intestinal-Type fatty acid-Binding Protein, MGC133132, OTTHUMP00000163925) discontinued
Sign In for Pricing
View Details 222590-02 100 µL
FABP2 (FABP 2, FABP2, FABPI, FABPI, Fatty acid Binding Protein 2 intestinal, Fatty acid Binding Protein, Fatty acid Binding Protein intestinal, Fatty acid-Binding Protein 2, Fatty acid-Binding Protein, I FABP, I-FABP, IFABP, intestinal, Intestinal fatty acid Binding Protein 2, Intestinal-Type fatty acid-Binding Protein, MGC133132, OTTHUMP00000163925) discontinued
Sign In for Pricing
View Details 
