Recombinant Salmonella dublin 3-ketoacyl-CoA thiolase (fadI)
Product Specifications
Gene Name
[fadI]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[fadI]
Short Name
[3-ketoacyl-CoA thiolase (fadI)]
Other Product Names
[acetyl-CoA C-acyltransferase FadI; 3-ketoacyl-CoA thiolase; ACSs]
NCBI GI Number
447170872
NCBI Accession Number
WP_001248128.1
NCBI GB Accession Number
WP_001248128.1
Uniprot Accession Number
B5FPN2
CAS Number
9000-83-3
Available Sizes
Curated Selection
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