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Recombinant Salmonella dublin 3-ketoacyl-CoA thiolase (fadI)

Product Specifications

Gene Name

[fadI]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[fadI]

Short Name

[3-ketoacyl-CoA thiolase (fadI)]

Other Product Names

[acetyl-CoA C-acyltransferase FadI; 3-ketoacyl-CoA thiolase; ACSs]

NCBI GI Number

447170872

NCBI Accession Number

WP_001248128.1

NCBI GB Accession Number

WP_001248128.1

Uniprot Accession Number

B5FPN2

CAS Number

9000-83-3

Available Sizes

Curated Selection

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