Recombinant Salmonella dublin Carnitine operon protein CaiE (caiE)
Product Specifications
Gene Name
[caiE]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[caiE]
Short Name
[Carnitine operon protein CaiE (caiE)]
Other Product Names
[carnitine operon protein CaiE; Carnitine operon protein CaiE]
NCBI GI Number
446045007
NCBI Accession Number
WP_000122862.1
NCBI GB Accession Number
WP_000122862.1
Uniprot Accession Number
B5FHG3
CAS Number
9000-83-3
Available Sizes
Curated Selection
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