Recombinant Salmonella dublin Carnitine operon protein CaiE (caiE)

Product Specifications

CAS Number

9000-83-3

Gene Name

[caiE]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[caiE]

Short Name

[Carnitine operon protein CaiE (caiE)]

Other Product Names

[carnitine operon protein CaiE; Carnitine operon protein CaiE]

NCBI GI Number

446045007

NCBI Accession Number

WP_000122862.1

NCBI GB Accession Number

WP_000122862.1

Uniprot Accession Number

B5FHG3

Available Sizes

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