Recombinant Equine infectious anemia virus Protein Tat (tat)
Product Specifications
Gene Name
[tat]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[tat]
Short Name
[Protein Tat (tat)]
Other Product Names
[Protein Tat; Protein Tat; E-Tat; Transactivating regulatory protein; eTat]
NCBI GI Number
124056479
NCBI Accession Number
P32544.2
Uniprot Accession Number
P32544
CAS Number
9000-83-3
Available Sizes
Curated Selection
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