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Recombinant Photorhabdus luminescens Maltose-binding periplasmic protein (malE)

Product Specifications

CAS Number

9000-83-3

Gene Name

[malE]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[malE]

Short Name

[Maltose-binding periplasmic protein (malE)]

Other Product Names

[Maltose-binding periplasmic protein; Maltose-binding periplasmic protein; MBP; MMBP; Maltodextrin-binding protein]

NCBI GI Number

729981

NCBI Accession Number

P41130.1

Uniprot Accession Number

P41130

Available Sizes

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