Recombinant Bacillus subtilis Probable amino-acid import ATP-binding protein YxeO (yxeO)
Product Specifications
Gene Name
[yxeO]
NCBI Gene ID
937555
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yxeO; yxeO]
Short Name
[Probable amino-acid import ATP-binding protein YxeO (yxeO)]
Other Product Names
[amino acid import ATP-binding protein YxeO; Probable amino-acid import ATP-binding protein YxeO; amino acid import ATP-binding protein YxeO]
NCBI GI Number
16080999
NCBI Accession Number
NP_391827.1
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
P54954
CAS Number
9000-83-3
Available Sizes
Curated Selection
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