Recombinant Lactococcus lactis subsp. cremoris Trigger factor (tig)

Product Specifications

CAS Number

9000-83-3

Gene Name

[tig]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[tig; TF]

Short Name

[Trigger factor (tig)]

Other Product Names

[trigger factor; Trigger factor; PPIase]

NCBI GI Number

499994843

NCBI Accession Number

WP_011675561.1

NCBI GB Accession Number

WP_011675561.1

Uniprot Accession Number

Q031H9

Available Sizes

Curated Selection

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