Recombinant Oryza sativa subsp. indica Salt stress-induced protein (SALT)
Product Specifications
CAS Number
9000-83-3
Gene Name
[SALT]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[SALT; ML; Salt protein]
Short Name
[Salt stress-induced protein (SALT)]
Other Product Names
[Salt stress-induced protein; Salt stress-induced protein; Protein lectin-like; Protein mannose-binding lectin]
NCBI GI Number
158513205
NCBI Accession Number
A2WPN7.2
Uniprot Accession Number
A2WPN7
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
abx512879 96 Tests
Cow Alpha Hemoglobin Stabilizing Protein (AHSP) ELISA Kit
Sign In for Pricing
View Details 