Recombinant Oryza sativa subsp. indica Salt stress-induced protein (SALT)
Product Specifications
CAS Number
9000-83-3
Gene Name
[SALT]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[SALT; ML; Salt protein]
Short Name
[Salt stress-induced protein (SALT)]
Other Product Names
[Salt stress-induced protein; Salt stress-induced protein; Protein lectin-like; Protein mannose-binding lectin]
NCBI GI Number
158513205
NCBI Accession Number
A2WPN7.2
Uniprot Accession Number
A2WPN7
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
MBS6326583-01 0.1 mL
NR2E3, ID (NR2E3, PNR, RNR, Photoreceptor-specific nuclear receptor, Nuclear receptor subfamily 2 group E member 3, Retina-specific nuclear receptor) (MaxLight 405)
Sign In for Pricing
View Details MBS6326583-02 5x 0.1 mL
NR2E3, ID (NR2E3, PNR, RNR, Photoreceptor-specific nuclear receptor, Nuclear receptor subfamily 2 group E member 3, Retina-specific nuclear receptor) (MaxLight 405)
Sign In for Pricing
View Details 
11277-MX-100 100 µg
Recombinant Monkeypox Virus H3L His-tag Protein CF
Sign In for Pricing
View Details 
bs-5855R-BF680 100 µL
ADAM32 Polyclonal Antibody, AbBy Fluor™ 680 Conjugated
Sign In for Pricing
View Details