Recombinant Oryza sativa subsp. indica Salt stress-induced protein (SALT)
Product Specifications
Gene Name
[SALT]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[SALT; ML; Salt protein]
Short Name
[Salt stress-induced protein (SALT)]
Other Product Names
[Salt stress-induced protein; Salt stress-induced protein; Protein lectin-like; Protein mannose-binding lectin]
NCBI GI Number
158513205
NCBI Accession Number
A2WPN7.2
Uniprot Accession Number
A2WPN7
CAS Number
9000-83-3
Available Sizes
Curated Selection
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