Recombinant Oryza sativa subsp. indica Salt stress-induced protein (SALT)

Product Specifications

CAS Number

9000-83-3

Gene Name

[SALT]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[SALT; ML; Salt protein]

Short Name

[Salt stress-induced protein (SALT)]

Other Product Names

[Salt stress-induced protein; Salt stress-induced protein; Protein lectin-like; Protein mannose-binding lectin]

NCBI GI Number

158513205

NCBI Accession Number

A2WPN7.2

Uniprot Accession Number

A2WPN7

Available Sizes

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