Recombinant Escherichia coli O17:K52:H18 Peptidase E (pepE)
Product Specifications
CAS Number
9000-83-3
Gene Name
[pepE]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pepE]
Short Name
[Peptidase E (pepE)]
Other Product Names
[MULTISPECIES: peptidase E; Peptidase E; Alpha-aspartyl dipeptidase]
NCBI GI Number
446343908
NCBI Accession Number
WP_000421763.1
NCBI GB Accession Number
WP_000421763.1
Uniprot Accession Number
B7NFV7
Available Sizes
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(αS) -3-[2- (2,6-Dimethylphenoxy) acetyl]-N-[ (1S,3S,4S) -4-[[2- (2,6-dimethylphenoxy) acetyl]amino]-3-hydroxy-5-phenyl-1- (phenylmethyl) pentyl]tetrahydro-α- (1-methylethyl) -2-oxo-1 (2H) -pyrimidineacetamide
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