Recombinant Lens culinaris Non-specific lipid-transfer protein 5

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[LTP5; LTP5]

Short Name

[Non-specific lipid-transfer protein 5]

Other Product Names

[Non-specific lipid-transfer protein 5; Non-specific lipid-transfer protein 5]

NCBI GI Number

122249722

NCBI Accession Number

A0AT31.1

Uniprot Accession Number

A0AT31

Available Sizes

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