Recombinant Citrobacter koseri Peptidase E (pepE)
Product Specifications
CAS Number
9000-83-3
Gene Name
[pepE]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pepE]
Short Name
[Peptidase E (pepE)]
Other Product Names
[MULTISPECIES: peptidase E; Peptidase E; Alpha-aspartyl dipeptidase]
NCBI GI Number
501084161
NCBI Accession Number
WP_012134669.1
NCBI GB Accession Number
WP_012134669.1
Uniprot Accession Number
A8ANB2
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
MBS1118525-01 0.02 mg (E-Coli)
Recombinant Salmonella dublin Diaminopimelate epimerase (dapF)
Ask
View Details MBS1118525-02 0.02 mg (Yeast)
Recombinant Salmonella dublin Diaminopimelate epimerase (dapF)
Ask
View Details MBS1118525-03 0.1 mg (E-Coli)
Recombinant Salmonella dublin Diaminopimelate epimerase (dapF)
Ask
View Details MBS1118525-04 0.1 mg (Yeast)
Recombinant Salmonella dublin Diaminopimelate epimerase (dapF)
Ask
View Details