Recombinant Litoria rubella Electrin-2.1

Q: What sizes are available for Recombinant Litoria rubella Electrin-2.1?

Recombinant Litoria rubella Electrin-2.1 is available in the following size(s): 0.05 mg (E-Coli), 0.2 mg (E-Coli), 0.5 mg (E-Coli), 0.05 mg (Yeast), 0.05 mg (Baculovirus), 0.2 mg (Yeast), 1 mg (E-Coli), 0.5 mg (Yeast), 0.1 mg (Baculovirus), 0.05 mg (Mammalian-Cell), 1 mg (Yeast), 0.5 mg (Baculovirus), 0.1 mg (Mammalian-Cell), 1 mg (Baculovirus).

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 °C. For extended storage, store at -20 or -80 °C.

Short Name

[Electrin-2.1]

Other Product Names

[Electrin-2.1; Electrin-2.1]

NCBI GI Number

20137764

NCBI Accession Number

P82097.1

Uniprot Accession Number

P82097

Available Sizes

Question 3

How many pack sizes does Recombinant Litoria rubella Electrin-2.1 come in?

Accepted Answer

Recombinant Litoria rubella Electrin-2.1 is available in 14 different pack sizes.

Question 4

Is Recombinant Litoria rubella Electrin-2.1 in stock?

Accepted Answer

Recombinant Litoria rubella Electrin-2.1 is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

Is this kit compatible with automated liquid handling platforms?

Accepted Answer

Automation compatibility varies by kit and isn’t always listed on the datasheet. Contact our technical support team with details of your platform so we can confirm with the manufacturer.

Question 6

What applications has this product been validated for?

Accepted Answer

Validated applications such as WB, ELISA, IHC, ICC, or FC are listed on the product datasheet. If you need application-specific validation data before ordering, contact our technical support team with the catalogue number.

Question 7

How do I reconstitute this lyophilized product?

Accepted Answer

Reconstitution instructions, including the recommended diluent and final concentration, are provided on the datasheet. Aliquot immediately after reconstitution to avoid repeated freeze-thaw cycles.