Recombinant Scaptomyza albovittata Protein hunchback (hb)

Product Specifications

CAS Number

9000-83-3

Gene Name

[hb]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[hb]

Short Name

[Protein hunchback (hb)]

Other Product Names

[Protein hunchback; Protein hunchback]

NCBI GI Number

30916132

NCBI Accession Number

O46254.2

Uniprot Accession Number

O46254

Available Sizes

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