Recombinant Scaptomyza albovittata Protein hunchback (hb)
Product Specifications
CAS Number
9000-83-3
Gene Name
[hb]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[hb]
Short Name
[Protein hunchback (hb)]
Other Product Names
[Protein hunchback; Protein hunchback]
NCBI GI Number
30916132
NCBI Accession Number
O46254.2
Uniprot Accession Number
O46254
Available Sizes
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