Recombinant Podospora anserina Probable Xaa-Pro aminopeptidase PEPP (PEPP)
Product Specifications
CAS Number
9000-83-3
Gene Name
[PEPP]
NCBI Gene ID
6188706
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[PODANSg1572; PEPP]
Short Name
[Probable Xaa-Pro aminopeptidase PEPP (PEPP)]
Other Product Names
[hypothetical protein; Probable Xaa-Pro aminopeptidase PEPP; hypothetical protein; Aminoacylproline aminopeptidase; Prolidase]
NCBI GI Number
171679206
NCBI Accession Number
XP_001904550.1
NCBI GB Accession Number
XM_001904515.1
Uniprot Accession Number
B2AFW1
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
K1848606 1.0 µg DNA
RNU5B-6P sgRNA CRISPR/Cas9 All-in-One Lentivector (Human) (Target 1)
Sign In for Pricing
View Details K4766008 1.0 µg DNA
Fbxl14 sgRNA CRISPR/Cas9 All-in-One Lentivector (Mouse) (Target 3)
Sign In for Pricing
View Details 