Recombinant Podospora anserina Probable Xaa-Pro aminopeptidase PEPP (PEPP)
Product Specifications
CAS Number
9000-83-3
Gene Name
[PEPP]
NCBI Gene ID
6188706
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[PODANSg1572; PEPP]
Short Name
[Probable Xaa-Pro aminopeptidase PEPP (PEPP)]
Other Product Names
[hypothetical protein; Probable Xaa-Pro aminopeptidase PEPP; hypothetical protein; Aminoacylproline aminopeptidase; Prolidase]
NCBI GI Number
171679206
NCBI Accession Number
XP_001904550.1
NCBI GB Accession Number
XM_001904515.1
Uniprot Accession Number
B2AFW1
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
K3957902 1.0 µg DNA
Kif3c sgRNA CRISPR Lentivector (Mouse) (Target 1)
Sign In for Pricing
View Details 
K0024204 1.0 µg DNA
ABLIM1 sgRNA CRISPR Lentivector (Human) (Target 3)
Sign In for Pricing
View Details 