Recombinant Podospora anserina Probable Xaa-Pro aminopeptidase PEPP (PEPP)

Product Specifications

CAS Number

9000-83-3

Gene Name

[PEPP]

NCBI Gene ID

6188706

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[PODANSg1572; PEPP]

Short Name

[Probable Xaa-Pro aminopeptidase PEPP (PEPP)]

Other Product Names

[hypothetical protein; Probable Xaa-Pro aminopeptidase PEPP; hypothetical protein; Aminoacylproline aminopeptidase; Prolidase]

NCBI GI Number

171679206

NCBI Accession Number

XP_001904550.1

NCBI GB Accession Number

XM_001904515.1

Uniprot Accession Number

B2AFW1

Available Sizes

More Discoveries

Explore Other Products

Browse additional items from our catalog

6499-500 500 µg

Human Recombinant Ubiquitin-K6R

View Details

K3803105 3x 1.0 µg

Gpr132 sgRNA CRISPR/Cas9 All-in-One Lentivector set (Mouse)

View Details

NBP2-70444FR 0.1 mL

Mouse Monoclonal Carboxypeptidase B2/CPB2 Antibody (OTI3D5) [DyLight 680]

View Details

KB-1752-01 50 μL

NEDD9 Antibody (Biotin)

View Details

KB-1752-02 100 µL

NEDD9 Antibody (Biotin)

View Details

KB-1752-03 1 mL

NEDD9 Antibody (Biotin)

View Details