Recombinant Podospora anserina Probable Xaa-Pro aminopeptidase PEPP (PEPP)

Product Specifications

CAS Number

9000-83-3

Gene Name

[PEPP]

NCBI Gene ID

6188706

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[PODANSg1572; PEPP]

Short Name

[Probable Xaa-Pro aminopeptidase PEPP (PEPP)]

Other Product Names

[hypothetical protein; Probable Xaa-Pro aminopeptidase PEPP; hypothetical protein; Aminoacylproline aminopeptidase; Prolidase]

NCBI GI Number

171679206

NCBI Accession Number

XP_001904550.1

NCBI GB Accession Number

XM_001904515.1

Uniprot Accession Number

B2AFW1

Available Sizes

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