Recombinant Podospora anserina Probable Xaa-Pro aminopeptidase PEPP (PEPP)

Product Specifications

CAS Number

9000-83-3

Gene Name

[PEPP]

NCBI Gene ID

6188706

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[PODANSg1572; PEPP]

Short Name

[Probable Xaa-Pro aminopeptidase PEPP (PEPP)]

Other Product Names

[hypothetical protein; Probable Xaa-Pro aminopeptidase PEPP; hypothetical protein; Aminoacylproline aminopeptidase; Prolidase]

NCBI GI Number

171679206

NCBI Accession Number

XP_001904550.1

NCBI GB Accession Number

XM_001904515.1

Uniprot Accession Number

B2AFW1

Available Sizes

More Discoveries

Explore Other Products

Browse additional items from our catalog

TRC-H946280-750MG 750 mg

2-Hydroxy-6-pentadecyl Benzoic Acid

View Details

NBP3-20920B 0.1 mL

Rabbit Monoclonal TROP-2 Antibody (TACSTD2/7348R) [Biotin]

View Details

TL501806 1 Kit

Ptprg Mouse shRNA Plasmid (Locus ID 19270)

View Details

RDR-SRSF2-Hu-96Tests 96 Tests

Human Serine/Arginine Rich Splicing Factor 2 (SRSF2) ELISA Kit

View Details

NBP2-47404PEP 0.1 mL

Laeverin Recombinant Protein Antigen

View Details

MBS6451455-01 0.1 mL

PRDM1 (PR Domain Containing 1, with ZNF Domain, BLIMP1, MGC118922, MGC118923, MGC118924, MGC118925, PRDI-BF1) (APC)

View Details