Question 1

What is the catalog number for Recombinant Human cytomegalovirus Protein US34 (US34)?

Accepted Answer

The catalog number for Recombinant Human cytomegalovirus Protein US34 (US34) is MBS1098322.

Question 2

What sizes are available for Recombinant Human cytomegalovirus Protein US34 (US34)?

Accepted Answer

Recombinant Human cytomegalovirus Protein US34 (US34)

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 °C. For extended storage, store at -20 or -80 °C.

Other Gene Names

[US34]

Short Name

[Protein US34 (US34)]

Other Product Names

[Protein US34; Protein US34]

NCBI GI Number

137166

NCBI Accession Number

P09709.1

Uniprot Accession Number

P09709

Question 3

How many pack sizes does Recombinant Human cytomegalovirus Protein US34 (US34) come in?

Accepted Answer

Recombinant Human cytomegalovirus Protein US34 (US34) is available in 14 different pack sizes.

Question 4

Is Recombinant Human cytomegalovirus Protein US34 (US34) in stock?

Accepted Answer

Recombinant Human cytomegalovirus Protein US34 (US34) is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

What do I do if this product arrives with reduced ice or a damaged cold-chain package?

Accepted Answer

Report this to us immediately with photos and your order reference. Our specialists will assess whether the product is still usable given the cold-chain interruption, and will arrange a replacement or credit if it isn’t.

Question 6

What host species was used to raise this antibody?

Accepted Answer

The host species used in production is listed under product specifications on the datasheet, and is relevant when selecting a compatible secondary antibody for your assay.

Question 7

What is the difference between this product and a similar catalogue number?

Accepted Answer

Differences typically involve clone, conjugate, host species, or validated applications. Compare the respective datasheets, or contact us with both catalogue numbers for a direct comparison.