Recombinant Lactobacillus casei Thiamine-phosphate synthase (thiE)

Product Specifications

CAS Number

9000-83-3

Gene Name

[thiE]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[thiE; TP synthase; TPS; TMP pyrophosphorylase; TMP-PPase]

Short Name

[Thiamine-phosphate synthase (thiE)]

Other Product Names

[MULTISPECIES: thiamine phosphate synthase; Thiamine-phosphate synthase; Thiamine-phosphate pyrophosphorylase]

NCBI GI Number

501467457

NCBI Accession Number

WP_012490902.1

NCBI GB Accession Number

WP_012490902.1

Uniprot Accession Number

B3W783

Available Sizes

Curated Selection

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