Recombinant Lactobacillus casei Thiamine-phosphate synthase (thiE)
Product Specifications
Gene Name
[thiE]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[thiE; TP synthase; TPS; TMP pyrophosphorylase; TMP-PPase]
Short Name
[Thiamine-phosphate synthase (thiE)]
Other Product Names
[MULTISPECIES: thiamine phosphate synthase; Thiamine-phosphate synthase; Thiamine-phosphate pyrophosphorylase]
NCBI GI Number
501467457
NCBI Accession Number
WP_012490902.1
NCBI GB Accession Number
WP_012490902.1
Uniprot Accession Number
B3W783
CAS Number
9000-83-3
Available Sizes
Curated Selection
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