Recombinant Enterobacteria phage P2 Lysozyme (K)
Product Specifications
CAS Number
9000-83-3
NCBI Gene ID
1261544
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[K; K]
Short Name
[Lysozyme (K)]
Other Product Names
[gpK; Endolysin; gpK; Lysis protein]
NCBI GI Number
9630336
NCBI Accession Number
NP_046765.1
NCBI GB Accession Number
NC_001895.1
Uniprot Accession Number
P51771
Available Sizes
Curated Selection
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