Recombinant Campylobacter jejuni subsp. doylei S-ribosylhomocysteine lyase (luxS)
Product Specifications
Gene Name
[luxS]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[luxS]
Short Name
[S-ribosylhomocysteine lyase (luxS)]
Other Product Names
[S-ribosylhomocysteine lyase; AI-2 synthesis protein]
NCBI GI Number
500761732
NCBI Accession Number
WP_011989828.1
Uniprot Accession Number
A7H2H9
CAS Number
9000-83-3
Available Sizes
Curated Selection
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