4-Ethyloctanoic acid-13C2
4-Ethyloctanoic acid-13C2 is 13C labeled 4-Ethyloctanoic acid. 4-Ethyloctanoic acid is a natural compound first isolated from Saussurea lappa Clarke, widely used as a safe flavoring compound and acts as food additive[1].
Product Specifications
UNSPSC
12352211
Target
Biochemical Assay Reagents; Isotope-Labeled Compounds
Type
Isotope-Labeled Compounds
Related Pathways
Others
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/4-ethyloctanoic-acid-13c2.html
Solubility
10 mM in DMSO
Smiles
CCCCC(CC)C[13CH2][13C](O)=O
Molecular Formula
C8 13C2H20O2
Molecular Weight
174.25
References & Citations
[1]Liu YP, et al. Rapid synthesis of flavor compound 4-ethyloctanoic acid under microwave irradiation. Int J Mol Sci. 2010 Oct 25;11 (10) :4165-74.|[2]Russak EM, et al. Impact of Deuterium Substitution on the Pharmacokinetics of Pharmaceuticals. Ann Pharmacother. 2019 Feb;53 (2) :211-216.
Shipping Conditions
Room temperature
Scientific Category
Isotope-Labeled Compounds
Clinical Information
No Development Reported
Frequently Asked Questions
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