Recombinant Salmonella schwarzengrund Elongation factor P-like protein (yeiP)

Product Specifications

CAS Number

9000-83-3

Gene Name

[yeiP]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[yeiP]

Short Name

[Elongation factor P-like protein (yeiP)]

Other Product Names

[MULTISPECIES: elongation factor P-like protein YeiP; Elongation factor P-like protein]

NCBI GI Number

447059566

NCBI Accession Number

WP_001136822.1

NCBI GB Accession Number

WP_001136822.1

Uniprot Accession Number

B4TPB4

Available Sizes

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