Recombinant Pisum sativum 22.7 kDa class IV heat shock protein (HSP22.7)
Product Specifications
CAS Number
9000-83-3
Gene Name
[HSP22.7]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[HSP22.7]
Short Name
[22.7 kDa class IV heat shock protein (HSP22.7)]
Other Product Names
[22.7 kDa class IV heat shock protein; 22.7 kDa class IV heat shock protein]
NCBI GI Number
123562
NCBI Accession Number
P19244.1
Uniprot Accession Number
P19244
Available Sizes
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