Recombinant Salmonella typhimurium Peptidase T (pepT)
Product Specifications
CAS Number
9000-83-3
Gene Name
[pepT]
NCBI Gene ID
1252745
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pepT; pepT; Tripeptidase]
Short Name
[Peptidase T (pepT)]
Other Product Names
[putative peptidase T; Peptidase T; aminotripeptidase; putative peptidase T; Aminotripeptidase; Tripeptidase; Tripeptide aminopeptidase]
NCBI GI Number
16764582
NCBI Accession Number
NP_460197.1
NCBI GB Accession Number
NC_003197.2
Uniprot Accession Number
P26311
Available Sizes
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