Recombinant Escherichia coli Sugar phosphatase SupH (supH)
Product Specifications
CAS Number
9000-83-3
Gene Name
[supH]
NCBI Gene ID
945432
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[ybiV; ybiV; ECK0812; JW0806; supH; supH]
Short Name
[Sugar phosphatase SupH (supH)]
Other Product Names
[sugar phosphatase; fructose-1-P/ribose-5-P/glucose-6-P phosphatase; Sugar phosphatase YbiV; sugar phosphatase; fructose-1-P/ribose-5-P/glucose-6-P phosphatase]
NCBI GI Number
16128790
NCBI Accession Number
NP_415343.1
NCBI GB Accession Number
NC_000913.3
Uniprot Accession Number
P75792
Available Sizes
Curated Selection
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