Recombinant Paracoccidioides brasiliensis Probable Xaa-Pro aminopeptidase PEPP (PEPP)
Product Specifications
CAS Number
9000-83-3
Gene Name
[PEPP]
NCBI Gene ID
22584169
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[PADG_05193; PEPP]
Short Name
[Probable Xaa-Pro aminopeptidase PEPP (PEPP)]
Other Product Names
[hypothetical protein PADG_05193; Probable Xaa-Pro aminopeptidase PEPP; hypothetical protein; Aminoacylproline aminopeptidase; Prolidase]
NCBI GI Number
734681359
NCBI Accession Number
XP_010760915.1
NCBI GB Accession Number
XM_010762613.1
Uniprot Accession Number
C1GD57
Available Sizes
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303577 100 µg
RIP3, NT (Receptor Interacting Protein 3, Receptor Interacting Serine Threonine Kinase 3, Receptor Interacting Serine/Threonine Protein Kinase 3, Receptor-interacting Protein 3, Receptor-interacting Serine/Threonine-protein Kinase 3, RIP 3, RIP Like Protein Kinase 3, RIP-3, RIP-like Protein Kinase 3, RIPK 3, RIPK3, RIPK3_HUMAN)
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