Recombinant Lactococcus lactis subsp. lactis Sucrose-specific phosphotransferase enzyme IIB component (sacB)
Product Specifications
CAS Number
9000-83-3
Gene Name
[sacB]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[sacB]
Short Name
[Sucrose-specific phosphotransferase enzyme IIB component (sacB)]
Other Product Names
[Sucrose-specific phosphotransferase enzyme IIB component; Sucrose-specific phosphotransferase enzyme IIB component; EII-Scr; PTS system sucrose-specific EIIB component]
NCBI GI Number
548635
NCBI Accession Number
Q04938.1
Uniprot Accession Number
Q04938
Available Sizes
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