Recombinant Lactobacillus sanfranciscensis Acid shock protein 1
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 °C. For extended storage, store at -20 or -80 °C.
Short Name
[Acid shock protein 1]
Other Product Names
[Acid shock protein 1; Acid shock protein 1]
NCBI GI Number
13959292
NCBI Accession Number
P82648.1
Uniprot Accession Number
P82648
Available Sizes
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