Recombinant Salmonella paratyphi B Maltoporin (lamB)
Product Specifications
Gene Name
[lamB]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[lamB]
Short Name
[Maltoporin (lamB)]
Other Product Names
[maltoporin; Maltoporin; Maltose-inducible porin]
NCBI GI Number
446896386
NCBI Accession Number
WP_000973642.1
NCBI GB Accession Number
WP_000973642.1
Uniprot Accession Number
A9N1K8
CAS Number
9000-83-3
Available Sizes
Curated Selection
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