Recombinant Salmonella paratyphi B Maltoporin (lamB)

Product Specifications

CAS Number

9000-83-3

Gene Name

[lamB]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[lamB]

Short Name

[Maltoporin (lamB)]

Other Product Names

[maltoporin; Maltoporin; Maltose-inducible porin]

NCBI GI Number

446896386

NCBI Accession Number

WP_000973642.1

NCBI GB Accession Number

WP_000973642.1

Uniprot Accession Number

A9N1K8

Available Sizes

Curated Selection

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