Recombinant Pisum sativum 17.1 kDa class II heat shock protein (HSP17.7)
Product Specifications
CAS Number
9000-83-3
Gene Name
[HSP17.7]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[HSP17.7]
Short Name
[17.1 kDa class II heat shock protein (HSP17.7)]
Other Product Names
[17.1 kDa class II heat shock protein; 17.1 kDa class II heat shock protein]
NCBI GI Number
123550
NCBI Accession Number
P19242.1
Uniprot Accession Number
P19242
Available Sizes
Frequently Asked Questions
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