Recombinant Salmonella dublin 4-hydroxy-2-oxo-heptane-1,7-dioate aldolase (hpcH)
Product Specifications
Gene Name
[hpcH]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[hpcH; HHED aldolase; HKHD aldolase]
Short Name
[4-hydroxy-2-oxo-heptane-1,7-dioate aldolase (hpcH)]
Other Product Names
[4-hydroxy-2-oxo-heptane-1,7-dioate aldolase; 4-hydroxy-2-oxo-heptane-1,7-dioate aldolase; 2,4-dihydroxyhept-2-ene-1,7-dioic acid aldolase]
NCBI GI Number
446707731
NCBI Accession Number
WP_000785077.1
NCBI GB Accession Number
WP_000785077.1
Uniprot Accession Number
B5FR34
CAS Number
9000-83-3
Available Sizes
Curated Selection
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