Recombinant Vibrio anguillarum Ferric anguibactin-binding protein (fatB)
Product Specifications
CAS Number
9000-83-3
Gene Name
[fatB]
NCBI Gene ID
2657103
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[fatB; fatB]
Short Name
[Ferric anguibactin-binding protein (fatB)]
Other Product Names
[ferric anguibactin transport protein (plasmid); Ferric-anguibactin-binding protein FatB; ORF5; 40 kDa protein]
NCBI GI Number
38638320
NCBI Accession Number
NP_943551.1
NCBI GB Accession Number
NC_005250.1
Uniprot Accession Number
P11460
Available Sizes
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