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Recombinant Chicken Parvalbumin, thymic

Product Specifications

CAS Number

9000-83-3

NCBI Gene ID

396531

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[OCM2; ATH; ATH; thymic; ATH]

Short Name

[Parvalbumin, thymic]

Other Product Names

[parvalbumin, thymic; Parvalbumin, thymic; parvalbumin, thymic; oncomodulin 2; Avian thymic hormone; ATH; Thymus-specific antigen T1]

NCBI GI Number

56119088

NCBI Accession Number

NP_001007478.1

NCBI GB Accession Number

NM_001007477.3

Uniprot Accession Number

P19753

Available Sizes

Frequently Asked Questions

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