Recombinant Chicken Parvalbumin, thymic
Product Specifications
CAS Number
9000-83-3
NCBI Gene ID
396531
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[OCM2; ATH; ATH; thymic; ATH]
Short Name
[Parvalbumin, thymic]
Other Product Names
[parvalbumin, thymic; Parvalbumin, thymic; parvalbumin, thymic; oncomodulin 2; Avian thymic hormone; ATH; Thymus-specific antigen T1]
NCBI GI Number
56119088
NCBI Accession Number
NP_001007478.1
NCBI GB Accession Number
NM_001007477.3
Uniprot Accession Number
P19753
Available Sizes
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