Recombinant Mycobacterium bovis Maltokinase (pep2)

Product Specifications

CAS Number

9000-83-3

Gene Name

[pep2]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[mak; MaK]

Short Name

[Maltokinase (pep2)]

Other Product Names

[MULTISPECIES: maltokinase; Maltokinase; Maltose-1-phosphate synthase]

NCBI GI Number

489996815

NCBI Accession Number

WP_003899824.1

NCBI GB Accession Number

WP_003899824.1

Uniprot Accession Number

C1AJF3

Available Sizes

Curated Selection

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