Recombinant Mycobacterium bovis Maltokinase (pep2)
Product Specifications
CAS Number
9000-83-3
Gene Name
[pep2]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[mak; MaK]
Short Name
[Maltokinase (pep2)]
Other Product Names
[MULTISPECIES: maltokinase; Maltokinase; Maltose-1-phosphate synthase]
NCBI GI Number
489996815
NCBI Accession Number
WP_003899824.1
NCBI GB Accession Number
WP_003899824.1
Uniprot Accession Number
C1AJF3
Available Sizes
More Discoveries
Explore Other Products
Browse additional items from our catalog
VAng-Lsx08646-50gEcoli 50 µg (E. coli)
Recombinant Shigella Boydii hda Protein (aa 1-233) (strain Sb227)
Sign In for Pricing
View Details 
MBS2150681-01 0.1 mL
APC_Cy7-Linked Polyclonal Antibody to Flavin Containing Monooxygenase 3 (FMO3)
Sign In for Pricing
View Details MBS2150681-02 0.2 mL
APC_Cy7-Linked Polyclonal Antibody to Flavin Containing Monooxygenase 3 (FMO3)
Sign In for Pricing
View Details MBS2150681-03 0.5 mL
APC_Cy7-Linked Polyclonal Antibody to Flavin Containing Monooxygenase 3 (FMO3)
Sign In for Pricing
View Details MBS2150681-04 1 mL
APC_Cy7-Linked Polyclonal Antibody to Flavin Containing Monooxygenase 3 (FMO3)
Sign In for Pricing
View Details