Recombinant Mycobacterium bovis Maltokinase (pep2)
Product Specifications
Gene Name
[pep2]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[mak; MaK]
Short Name
[Maltokinase (pep2)]
Other Product Names
[MULTISPECIES: maltokinase; Maltokinase; Maltose-1-phosphate synthase]
NCBI GI Number
489996815
NCBI Accession Number
WP_003899824.1
NCBI GB Accession Number
WP_003899824.1
Uniprot Accession Number
C1AJF3
CAS Number
9000-83-3
Available Sizes
Curated Selection
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