Recombinant Shigella sonnei Lysis protein for colicin E1* (kil)
Product Specifications
Gene Name
[kil]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[kil]
Short Name
[Lysis protein for colicin E1* (kil)]
Other Product Names
[MULTISPECIES: colicin E1 lysis protein; Lysis protein for colicin E1*]
NCBI GI Number
485695866
NCBI Accession Number
WP_001329514.1
NCBI GB Accession Number
WP_001329514.1
Uniprot Accession Number
P21185
CAS Number
9000-83-3
Available Sizes
Curated Selection
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