Recombinant Bacillus subtilis Putative competence protein CoiA (coiA)

Product Specifications

CAS Number

9000-83-3

Gene Name

[coiA]

NCBI Gene ID

939370

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[coiA; coiA; yjbF]

Short Name

[Putative competence protein CoiA (coiA)]

Other Product Names

[competence protein CoiA; Competence protein CoiA; competence protein CoiA]

NCBI GI Number

16078218

NCBI Accession Number

NP_389035.1

NCBI GB Accession Number

NC_000964.3

Uniprot Accession Number

O31604

Available Sizes

Curated Selection

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