Recombinant Bacillus subtilis Putative competence protein CoiA (coiA)
Product Specifications
CAS Number
9000-83-3
Gene Name
[coiA]
NCBI Gene ID
939370
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[coiA; coiA; yjbF]
Short Name
[Putative competence protein CoiA (coiA)]
Other Product Names
[competence protein CoiA; Competence protein CoiA; competence protein CoiA]
NCBI GI Number
16078218
NCBI Accession Number
NP_389035.1
NCBI GB Accession Number
NC_000964.3
Uniprot Accession Number
O31604
Available Sizes
Curated Selection
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