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Recombinant Bacillus subtilis B-enzyme (lyzB)

Product Specifications

Gene Name

[lyzB]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[lyzB]

Short Name

[B-enzyme (lyzB)]

Other Product Names

[B-enzyme; B-enzyme; Lysozyme (EC:3.2.1.17)]

NCBI GI Number

126591

NCBI Accession Number

P10773.1

Uniprot Accession Number

P10773

CAS Number

9000-83-3

Available Sizes

Curated Selection

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