Recombinant Bacillus subtilis B-enzyme (lyzB)
Product Specifications
CAS Number
9000-83-3
Gene Name
[lyzB]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[lyzB]
Short Name
[B-enzyme (lyzB)]
Other Product Names
[B-enzyme; B-enzyme; Lysozyme (EC:3.2.1.17)]
NCBI GI Number
126591
NCBI Accession Number
P10773.1
Uniprot Accession Number
P10773
Available Sizes
Curated Selection
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