Recombinant Bacillus subtilis Riboflavin biosynthesis protein ribC (ribC)

Product Specifications

CAS Number

9000-83-3

Gene Name

[ribC]

NCBI Gene ID

938110

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[ribC; ribC]

Short Name

[Riboflavin biosynthesis protein ribC (ribC)]

Other Product Names

[riboflavin biosynthesis protein RibC; Riboflavin biosynthesis protein RibC; riboflavin biosynthesis protein RibC; Riboflavin kinase (EC:2.7.1.26)Alternative name(s):Flavokinase]