Question 1

What is the catalog number for Recombinant Human immunodeficiency virus type 1 group M subtype G Gag polyprotein (gag)?

Accepted Answer

The catalog number for Recombinant Human immunodeficiency virus type 1 group M subtype G Gag polyprotein (gag) is MBS1073389.

Question 2

What sizes are available for Recombinant Human immunodeficiency virus type 1 group M subtype G Gag polyprotein (gag)?

Accepted Answer

Recombinant Human immunodeficiency virus type 1 group M subtype G Gag polyprotein (gag)

Product Specifications

CAS Number

9000-83-3

Gene Name

[gag]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[gag; SP2]

Short Name

[Gag polyprotein (gag)]

Other Product Names

[Gag polyprotein; Gag polyprotein; p1]

NCBI GI Number

75627146

NCBI Accession Number

O89939.3

Uniprot Accession Number

O89939

Question 3

How many pack sizes does Recombinant Human immunodeficiency virus type 1 group M subtype G Gag polyprotein (gag) come in?

Accepted Answer

Recombinant Human immunodeficiency virus type 1 group M subtype G Gag polyprotein (gag) is available in 12 different pack sizes.

Question 4

Is Recombinant Human immunodeficiency virus type 1 group M subtype G Gag polyprotein (gag) in stock?

Accepted Answer

Recombinant Human immunodeficiency virus type 1 group M subtype G Gag polyprotein (gag) is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

Is there an additional fee for hazardous or dry ice shipping of this product?

Accepted Answer

Yes, if this product requires dry ice or is classed as hazardous for transport, the additional fee will be explicitly shown in your quotation before you confirm the order, so there are no surprise charges later.

Question 6

How many freeze-thaw cycles can this product tolerate?

Accepted Answer

We recommend aliquoting the product upon receipt to avoid repeated freeze-thaw cycles, which can reduce activity and stability. This is your responsibility once the product has been delivered.